For decades, there have been very few truly healthy dessert options. In fact, most so-called “healthy” desserts, which you might find in the store, labeled “low fat” are packed with sugar in fact. And while the “low carb” options might have less sugar, they use chemical-laden, artificial sweeteners which taste awful… and are even WORSE for your health!
And for those of us who enjoy baking at home, the options were just as limited. There were simply no recipes or guidebooks for creating divinely delicious desserts with all-natural, low glycemic ingredients.
It’s Time to Put Dessert Back on the Menu – Guilt Free!